713 results
- Archives and manuscripts
- Online
M0000063: syringe with oval metal container and metal handle
Date: 11 June 1929Reference: WT/D/1/20/1/2/61Part of: Wellcome Trust Corporate Archive- Books
- Online
Our convicts : their riots and their causes : containing startling revelations of the frightful abuses of our convict system, official correspondence, etc., etc. : presented to Parliament / by W. Thwaites.
Thwaites, W.Date: 1861- Archives and manuscripts
M0007562: Glass containing blood and water for Lister display
Date: 6 September 1940Reference: WT/D/1/20/1/64/96Part of: Wellcome Trust Corporate Archive- Books
- Online
Extracts from micrographia, or some physiological descriptions of minute bodies made by magnifying glasses : with observations and inquiries thereupon / by R. Hooke.
Hooke, Robert, 1635-1703.Date: 1894- 3-D Objects
Pseudomonas aeruginosa.
Jerram, LukeDate: 2017Reference: 3306465iPart of: Glass microbiology.- Books
- Online
Wit's cabinet: a companion for gentlemen and ladies. In which is contain'd, I. The interpretation of dreams, according to Artimedorus, and other approved authors. ... X. The art of drinking: or, The school of Bacchus. ... To which is added, a choice collection of the best songs.
Date: [1715?]- Archives and manuscripts
A wooden box containing glass plate slides, "Structure of Protein" by Professor Charles Chibnall
Date: 20th centuryReference: SA/BIO/M/6/47Part of: The Biochemical Society- Archives and manuscripts
A wooden box containing glass plate slides, "Lecture on Waxes" by Professor Charles Chibnall
Date: 20th centuryReference: SA/BIO/M/6/48Part of: The Biochemical Society- Archives and manuscripts
M0002203: Photograph of a Wardian container or case designed by Dr. Nathaniel Bagshaw Ward (1791–1868)
Date: 25 June 1931Reference: WT/D/1/20/1/18/91Part of: Wellcome Trust Corporate Archive- Archives and manuscripts
A wooden box containing glass plate slides, "Plant Fats and Phosphates" by Professor Charles Chibnall
Date: 20th centuryReference: SA/BIO/M/6/49Part of: The Biochemical Society- Pictures
Design for a stained-glass window: arms containing a unicorn, with a historiated border. Process print.
Date: 1800-1899Reference: 3042991i- Archives and manuscripts
A wooden box containing glass plate slides, "Protein Metabolism in the Plant" by Professor Charles Chibnall
Date: 20th centuryReference: SA/BIO/M/6/52Part of: The Biochemical Society- Books
- Online
The art of cookery, made plain and easy; which far exceeds anything of the kind yet published, Containing I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a number of good Dishes, which you may make Use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, one hundred and fifty new and useful receipts, and a copious index. By a lady.
Glasse, Hannah, 1708-1770.Date: [1775?]- Archives and manuscripts
A wooden box containing glass plate slides, (1-50), "Protein Metabolism in the Plant" by Professor Charles Chibnall
Date: 20th centuryReference: SA/BIO/M/6/50Part of: The Biochemical Society- Archives and manuscripts
A wooden box containing glass plate slides, (51-100), "Protein Metabolism in the Plant" by Professor Charles Chibnall
Date: 20th centuryReference: SA/BIO/M/6/51Part of: The Biochemical Society- Archives and manuscripts
M0008706: A stone containing spirit-children.
Date: 1942Reference: WT/D/1/20/1/76/15Part of: Wellcome Trust Corporate Archive- Pictures
- Online
Two men and a boy read from a book, one man holds a magnifying glass. Line engraving by N. Cavalli after D. Maggiotto.
Maggiotto, Domenico, 1713-1794.Reference: 16312i- Archives and manuscripts
M0007561: Flask and a covered glass containing ox blood for Lister display
Date: 6 September 1940Reference: WT/D/1/20/1/64/95Part of: Wellcome Trust Corporate Archive- Archives and manuscripts
The rack for the glass capillaries used to contain the infected blood samples to be cryopreserved
Date: n.d. [c.1957-1963]Reference: WTI/EAT/H.1Part of: East African Tsetse and Trypanosomiasis Research and Reclamation Organisation- Books
- Online
The house-Keeper's pocket book, and complete family cook. Containing several hundred curious receipts in Cookery, Pastry, Preserving Pickling, Brewing, Baking, Made Wines, &c. With Plain and Easy Instructions for preparing and dressing every thing suitable for an elegant Entertainment, from Two Dishes to Five or Ten, &c. To which is Added. Every Man his own Doctor, shewing the Nature and Faculties of the different sorts of Foods, whereby every Man and Woman may know what is Good or Hurtful to them.
Glasse, Hannah, 1708-1770.Date: [1783?]- Archives and manuscripts
- Online
"The General", John Henderson Lindsay
Date: early 20th centuryReference: HB13/15/186-187Part of: Records of Gartnavel Royal Hospital, Glasgow, Scotland- Archives and manuscripts
- Online
M0001587: Photograph of a mounted plant specimen of Cinchona officinalis augustifolia: contains 12% quinine, from the herbarium of William Graham McIvor (1824-1876), dated 1877
Date: 07 January 1931Reference: WT/D/1/20/1/14/86Part of: Wellcome Trust Corporate Archive- Digital Images
- Online
Glass cylinder containing Mezuzah.
- Books
- Online
The art of cookery, made Plain and Easy; which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper, or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Fast-Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hog's Puddings, Sausages, &c. XIII. To Pot and Make Hams, &c. XIV. Of Pickling. XV. Of Making Cakes, &c. XVI. Of Cheescakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To Make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French-Beans, &c. XX. Of Distilling. XXI. How to Market, and the Seasons of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. By H. Glasse.
Glasse, Hannah, 1708-1770.Date: [1748]- Books
- Online
The art of cookery, made plain and easy; Which far excels any Thing of the Kind yet published. Containing, I. A List of the various Kinds of Meat, Poultry, Fish, Vegetables, and Fruit, in Season, in every Month of the Year. II. Directions for Marketing. III. How to Roast and Boil to Perfection. IV. Sauces for all plain Dishes. V. Made Dishes. VI. To dress Poultry, Game, &c. Vii. How expensive a French Cook's Sauce is. Viii. To make a Number of pretty little Dishes for Suppers, or Side or Corner Dishes. IX. To dress Turtle, Mock-Turtle, &c. X. To dress Fish. XI. Sauces for Fish. XII. Of Soups and Broths. XIII. Of Puddings and Pies. XIV. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. XV. Directions for the Sick. XVI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XVII. Of Hog's Puddings, Sausages, &c. XVIII. To pot, make Hams, &c. XIX. Of Pickling. XX. Of making Cakes, &c. XXI. Of Cheesecakes, Creams, Jellies, Whipt Sullabubs. XXII. Of Made Wines, Brewing, Baking, French Bread, Muffins, Cheese, &c. XXIII. Jarring Cherries, Preserves, &c. XXIV. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XXV. Of Distilling. XXVI. Directions for Carving. XXVII. Useful and valuable Family Receipts. XXVIII. Receipts for Perfumery, &c. In which are included, one hundred and fifty new and useful receipts, not inserted in any former edition. With a copious index. By Mrs. Glasse.
Glasse, Hannah, 1708-1770.Date: 1796